Naturally Pink Ruby Chocolate
Made bean to bar from newly discovered cocoa beans, without any colors or berry flavors added!
Like grapes for fine wines, the rare cocoa beans that make ruby chocolate are produced under unique climate conditions - found in Ecuador, Brazil and the Ivory Coast.
Not bitter, not milky, not too sweet. It's ruby - lightly sweet, lusciously smooth, and with fresh fruitiness.
Ruby Chocolate History
Enjoy a moment of history! Ruby chocolate is the first new chocolate in 87 years - after dark, milk and white chocolate. White chocolate was invented back around 1933.
42 countries officially designated this discovery as a new "chocolate."Recently, the U.S. FDA has allowed it to be called "ruby chocolate" temporarily. The official U.S.designation is still "ruby cacao."
People are now wondering what's going on with this pink chocolate - there's been over 120 million Google searches on ruby!
Pairings for Ruby Chocolate
We elevate ruby chocolate further with exotic ingredients. With a range of flavors, our ruby cacao bars can then be enjoyed with many types of foods and drinks - stay tuned for recommendations in our next blog post!