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Naturally Pink Ruby Chocolate
Made bean to bar from newly discovered cocoa beans, without any colors or berry flavors added!
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New Discovery
Like grapes for fine wines, the rare cocoa beans that make ruby chocolate are produced under unique climate conditions - found in Ecuador, Brazil and the Ivory Coast.
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Memorable Taste
Not bitter, not milky, not too sweet. It's ruby - lightly sweet, lusciously smooth, and with fresh fruitiness.
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Ruby Chocolate History
Enjoy a moment of history! Ruby chocolate is the first new chocolate in 87 years - after dark, milk and white chocolate. White chocolate was invented back around 1933.
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U.S. Launch
42 countries officially designated this discovery as a new "chocolate."Recently, the U.S. FDA has allowed it to be called "ruby chocolate" temporarily. The official U.S.designation is still "ruby cacao."
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Trending
People are now wondering what's going on with this pink chocolate - there's been over 120 million Google searches on ruby!
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Pairings for Ruby Chocolate
We elevate ruby chocolate further with exotic ingredients. With a range of flavors, our ruby cacao bars can then be enjoyed with many types of foods and drinks - stay tuned for recommendations in our next blog post!

7 Things You Didn't Know About Ruby Chocolate