NEW CHOCOLATE ?
Ruby chocolate is the first new chocolate in 87 years! This new Belgian chocolate is naturally pink and has unique fruity notes. Our bars are named after some of the world's culinary capitals and display the finest ingredients from those regions… all presented in Flair's signature millennial-pink boxes.
TOKYO Ruby Chocolate Bar
“Tokyo” provides you an experience reminiscent of traditional Japanese tea service. With hints of floral and red fruits of ruby chocolate, smoky notes and crunchiness of an ancient genmai rice, and rich earthiness of hand-milled matcha tea. Experience with us a few moments of Japanese tradition with this rare pairing.
PARIS Ruby Chocolate Bar
We present you the king of all figs! Our fig is treated like royalty by artisan fruit growers that bring this fig to peak ripeness before it is harversted and dried, leading to multiple layers of flavors. One bite of our fig, you won't fall for another one.
NEW YORK Ruby Chocolate Bar
FINE DINING IN A BAR! "The City That Never Sleeps" is our lovely hometown and also home of an exciting fine dining scene. This bar captures that excitement with the tangy Fuji apple and the fruity ruby cacao, while keeping its elegance and balance with the Belgian dark chocolate pearls and cocoa nibs.