Belgian Dark Chocolate - San Francisco (Tartine’s Sourdough and Sea Salt)
Belgian dark chocolate at its best
Feel the crunchiness of the sourdough toast as the sea salt lingers and the dark chocolate melts in your mouth. This is a very unique combination of textures and flavors, designed to amaze even the most experienced chocolate lovers.
Enjoy fine dining through chocolate
A memorable fine dining experience, not just another chocolate bar. Treat yourself to a Michelin-star level dessert at home.
"Chocolates you'll want for the packaging alone"
Take a glamorous break
Close your eyes and feel like the world has stopped for a few minutes. A journey through your senses that leaves you craving more.
Gift with Flair
Watch loved ones or work colleagues smile when you gift this luxury chocolate bar.
Holiday Gift Guide
“I’ve dropped multiple hints for my significant other to check out Flair”
Chef's Tasting Notes
Sea salt enhances all of the complexities of this chocolate paired with the yeast and malt flavors of San Francisco’s quintessential sourdough bread from Tartine’s Bakery. The pairing of chocolate and bread is interesting to me. Chocolate and bread make a beautiful pair, because, like wine, they have few ingredients, but a very complex flavor profile that represents the region from which they originate.