A NEW CHOCOLATE ?
"Ruby cacao" is the first new chocolate in 87 years! This new Belgian chocolate is naturally pink and has unique fruity notes. Our bars are named after some of the world's culinary capitals and display the finest ingredients from those regions… all presented in pink boxes inspired by ruby cacao!
TOKYO Ruby Cacao Bar
“Tokyo” provides you an experience reminiscent of traditional Japanese tea service...presented in pink! With hints of floral and red fruits of ruby cacao, smoky notes and crunchiness of an ancient genmai rice, and rich earthiness of hand-milled matcha tea. Experience with us a few moments of Japanese tradition with this rare pairing.
PARIS Ruby Cacao Bar
We present you the king of all figs! Our reserve grade fig has been growing in Provence for over 100 years. It’s treated like royalty and is rarely seen outside of this region. Artisan fruit growers bring this fig to peak ripeness before it is harversted and dried, leading to multiple layers of flavors. One bite of our fig, you won't fall for another one.
NEW YORK Ruby Cacao Bar
FINE DINING IN A BAR! "The City That Never Sleeps" is our lovely hometown and also home of an exciting fine dining scene. This bar captures that excitement with the tangy Fuji apple and the fruity ruby cacao, while keeping its elegance and balance with the Belgian dark chocolate pearls and cocoa nibs.