Chocolate meets fine dining!
Chocolate Innovators

“I’ve dropped multiple hints for my significant other to check out Flair”

Holiday Gift Guide

Brought to you by "Pastry Chef of the Year" Genie Kwon
Genie's global fine dining experience includes many Michelin star restaurants such as Eleven Madison Park, Nobu 57, Oriole and Restaurant Andre.
Every Flair bar is made like a dessert from a fine dining restaurant.
A journey for your senses
A journey for your senses
Genie and team searched the world for natural ingredients to add to this French Dark Chocolate...
The goal was to capture the flavors and excitement from those cities into the chocolate bars.
After trying hundreds of recipes...
She narrowed down to the best three – Beijing, Honolulu, 70% Dark Chocolate
Chocolate in style
A smooth gift box with magnetic closing and transparent lid.
Each bar is wrapped in rose gold foil and enclosed in luxurious pink boxes.
A thoughtful and sophisticated gift...
Subtle and delicate, but impressive!
Now that you have discovered Flair...
Give this unforgettable gift to loved ones – or enjoy it yourself!
These 5-star reviews say it all
“WOW! There are so many flavors at once... I recommend it over any other brand!”
– Nikki N.
“My experience was like being Alice in
Wonderland... Going down the rabbit hole...WOW! Beautiful wrapping
enchants the experience...”
– Sara D.
"This was some of the most delicious chocolate I've ever had"
– Alyssa B.
My taste buds were in heaven at first bite... So beautifully
prepared---and presented!
– Russell M.
“Very smooth velvety taste, not too sweet, beautiful color.
Different, upscale chocolate for people with refined taste.️”
– Belasitsa G.