A quest to push the boundaries of chocolate
Our journey started in New York, 2018 with a quest to push the boundaries of chocolate, setting a new standard for chocolate taste and design.
Each bite should be a tasting experience that stimulates your senses and brings up memories of places around the world. Way more than “just chocolate”.
We decided to present these unique chocolates in luxurious packages designed to impress, adding glamour and exciting dimensions to the experience.
World-class Pastry Chef & Chocolatier
Genie Kwon leads the development of recipes and artistic presentations for Flair. Esquire magazine named her as the 2017 “Pastry Chef of the Year” for her memorable desserts at Oriole, the 2-star Michelin restaurant in Chicago that she co-founded.
Genie brings flavors and exotic ingredients from around the world to our chocolates, building on her experience having worked at several renowned restaurants, such as Eleven Madison Park in New York, Restaurant André in Singapore, Oriole in Chicago and Nobu 57.
Genie has designed each chocolate bar to convey the excitement of one of the world's culinary capitals.
The New Ruby Chocolate
The tremendous effort put by our team searching the world for the best and the prettiest led us to Ruby Chocolate.
This newly discovered chocolate is naturally pink with fruity and sour tones. Perfect!
What a coincidence to have a new type of chocolate invented exactly when we were designing our first line of bars and truffles.
We decided to use this already beautiful chocolate and make something special.
The Flair Experience
Leveraging our chef's global experience and the finest exotic ingredients, we present an unmatched selection of chocolate bars.
Our chocolate bars are named after some of the world’s culinary capitals and each recipe is aligned with the respective city's culinary traditions.Each bar is available for a limited run until new recipes are introduced. The recipe number for each city can be found on the box.
Beautiful enough to be a centerpiece, our truffle gift boxes are the epitome of luxury. Each large truffle is artfully designed and masterfully crafted with the finest Belgian and French chocolates.
Flair donates a portion of its proceeds to OneSky, an organization tirelessly working to better the lives of impoverished children.