It is chocolate time... Enjoy!
#1 of 5 Gift Recommendations
Holiday Gift Guide
Pushing the boundaries
In 2081, Flair Chocolatier was born from a unique partnership of world-class pastry chefs, luxury designers and artisan growers.
Our mission is to push the boundaries of chocolate, imagining the most amazing chocolate experiences and bringing them to life.
Developed by Pastry Chef of the Year Genie Kwon
Genie’s global fine dining experience includes restaurants like Eleven
Madison Park and Nobu 57 in New York, Oriole in Chicago and Restaurant Andre in Singapore.
Genie leveraged that experience to create hundreds of recipes and then select 3 memorable bars - New York, Paris and Tokyo.
Born in glamor of cities
These 3 gourmet bars make-up Flair’s Ruby collection and will delight you.
Each gourmet bar features unique flavors and ingredients from its city.
“When you think about fine dining or a nice meal, you have to think about how much impact one bite is going to have...
...so we put a lot of thought into the ingredients and textures of each bite.”
Chocolate in Style
The Ruby Chocolate Gift Box is a memorable gift presented in style.
Designed to impress!
Showcasing Ruby Chocolate, the first new chocolate in a century, together with the world’s finest ingredients.
“It's like tea and chocolate. A fantastic present for anyone who loves chocolate. A totally different flavor! It's really good!”
“Not as heavy. Fruity and light. It’s
delicious! Can I get a box?”
“WOW! There are so many flavors at once... I recommend it over any other brand!”