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Gourmet chocolates by award winning chef


The new luxury chocolates shaking up the chocolate world!



You just discovered the delicious tasting adventures...

...that everyone is talking about:

It all started with a challenging quest to reinvent chocolate.


A quest only suitable for a talented pastry chef...



Brought to you by an award-winning chef



Genie Kwon is Flair's head Chocolate Designer.



Genie was named Pastry Chef of the Year by Esquire Magazine.


Before joining Flair, she was a founder and pastry chef at Oriole – earned 2 Michelin stars in only 7 months!


Genie's global pastry experience making delicious desserts is reflected in Flair's chocolates:


  • Oriole in Chicago
  • Eleven Madison Park in New York
  • Nobu 57 in New York
  • Restaurant André in Singapore

You will be impressed


Genie searched the world for natural ingredients to pair with French dark chocolate...


Creating memorable bars.


The adventures that we are all seeking in 2020!


Honolulu Bar

The “Honolulu” bar

70% French Dark Chocolate with Pineapple, Mango and Macadamia Nuts

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Flair makes luxury, ultra-premium chocolate bars for you.


Each bar is like a dessert from a 5-star restaurant...


Conveniently delivered to your home.



Treats that will make your day special


Each bar is wrapped in rose gold foil and enclosed in Flair's signature Millennial pink boxes.


Now that you have discovered Flair...


Give this unforgettable gift to a loved one – or enjoy it yourself!



If you’re looking to impress with a chocolate gift, this is the one for you! A genuine marble box with hand-painted truffles!



“Limited edition marble box too pretty to be covered with wrapping paper!”

The New York Times


Imagine relaxing at the beach in Hawaii


Honolulu Bar

The “Honolulu” bar

70% French Dark Chocolate with Pineapple, Mango and Macadamia Nuts


Feel like sitting at a beach in Hawaii, enjoying a beautiful, sunny day.


Experience an interplay of textures between the chewy mango and pineapple and the crunchy macadamia nuts.


French dark chocolate at its best


Beijing Bar

The “Beijing” bar

70% French Dark Chocolate with Mandarin Orange and Goji Berries


French dark chocolate perfectly balanced with herbal notes from Himalayan goji berries and citrus notes from Mandarin oranges.


This is the most chewy bar of the Flair collection and it will delight you.


Customers experiencing Flair at Bergdorf Goodman!


WOW! There are so many flavors at once... I recommend it over any other brand!””


I've never had anything like it. It's very tasty!”



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