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Luxury gift boxes SHAKING UP the chocolate world!

Chocolate boxes designed to delight and impress.

And everyone is talking about them...

NOT your typical chocolate box.

Each box is carefully crafted over several weeks...

Brought to you by an award-winning chef!

Genie Kwon is Flair's head Chocolate Designer.

Genie was named Pastry Chef of the Year by Esquire Magazine.

She was a founder and pastry chef at Oriole – earned 2 Michelin stars in only 7 months!

Her global pastry experience making delicious desserts is reflected in Flair's chocolates:

  • Oriole in Chicago
  • Eleven Madison Park in New York
  • Nobu 57 in New York
  • Restaurant André in Singapore

Enjoy 3 truffles developed by Genie: Pecan Praline, Caramel Crunch, and Espresso Orange.

“I've dropped multiple hints for my significant other to check out Flair!”

The New York Times

Pink and stunning

A beautiful gift box in Flair's signature millennial pink...

...handcrafted with authentic maple wood and rose gold hinges. Very luxurious!

Indulgence paradise

All of these boxes present Belgian and French dark chocolate truffles. Hand-painted individually.

A journey through your senses that leaves you craving more!

A quest for the perfect truffle

Hundreds of recipes were tested with fine French and Belgian dark chocolates...

...Genie achieved the final truffle recipes with 2 chocolates and 2 ganaches each.

Like a dessert from a 5-star restaurant!

Now that you have discovered Flair...

Give this unforgettable gift to a loved one – or enjoy it yourself!

Customers experiencing Flair at Bergdorf!

WOW! There are so many flavors at once... I recommend it over any other brand!”

I've never had anything like it. It's very tasty!”

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