Chocolate meets fine dining!
Chocolate Innovators

“I’ve dropped multiple hints for my significant other to check out Flair”

Holiday Gift Guide

Influenced by the world's culinary capitals
Pastry Chef Genie Kwon searched the world for natural ingredients to pair with this French dark chocolate.
The goal was to capture the flavors and excitement from those cities into the chocolate bars.
After trying hundreds of recipes...
She narrowed down to the best three – Honolulu, Beijing and 70% Cacao.
Chocolate meets fine dining!
Chocolate meets fine dining!
Genie has worked in many Michelin star restaurants, such as...
...Eleven Madison Park and Nobu 57 in New York, Oriole in Chicago and Restaurant Andre in Singapore.
Esquire Magazine named her Pastry Chef of the Year in 2017.
She created each bar like a dessert from a 5-star restaurant.
Customer Testimonials
“It's like tea and chocolate. A fantastic present for anyone who loves chocolate. A totally different flavor! It's really good!”
“Not as heavy. Fruity and light. It’s delicious! Can I get a box?”
“WOW! There are so many flavors at once... I recommend it over any other brand!”
“WOW! There are so many flavors at once... I recommend it over any other brand!”
– Nikki N.
“My experience was like being Alice in
Wonderland... Going down the rabbit hole...WOW! Beautiful wrapping
enchants the experience...”
– Sara D.
"This was some of the most delicious chocolate I've ever had"
– Alyssa B.
My taste buds were in heaven at first bite... So beautifully
prepared---and presented!
– Russell M.
“Very smooth velvety taste, not too sweet, beautiful color.
Different, upscale chocolate for people with refined taste.️”
– Belasitsa G.