Women's Store
7th Floor
Gourmet pink chocolates by award-winning chef
The new luxury chocolates that are shaking up the chocolate world!
And everyone is talking about them...
The first new type of chocolate in a century...
You can be one of the first to taste or gift it!
You will be impressed
Flair makes luxury, ultra-premium Ruby Chocolate bars for you.
Each bar is like a dessert from a 5-star restaurant...
Conveniently delivered to your home.
Brought to you by an award-winning chef!
Brought to you by an award-winning chef!
Chef Genie Kwon is Flair's head Chocolate Designer.
Genie was named Pastry Chef of the Year by Esquire Magazine.
She was a founder and pastry chef at Oriole – earned 2 Michelin stars in only 7 months!
Her global pastry experience making delicious desserts is reflected in Flair's chocolates.
Your Pink Bliss
Genie and team searched the world for natural ingredients to pair with Ruby Chocolate.
After trying hundreds of recipes...
She narrowed down to the best three – New York, Paris and Tokyo.
Each bar is wrapped in rose gold foil and enclosed in luxurious pink boxes.
Now that you have discovered Flair...
Give this unforgettable gift to loved ones or enjoy it yourself!
Yes, you can have pure Ruby Chocolate too!
If you want try the Ruby Chocolate in its pure, decadent form...
Check out the “Classic” bar:
The Flair team invites you to this new chocolate experience!
If you're a dark chocolate lover, try French dark chocolate bars and Belgian dark chocolate truffles by Flair.
Customers experiencing Flair at Bergdorf!
“It's like tea and chocolate. A fantastic present for anyone who loves chocolate. A totally different flavor! It's really good!”
“Not as heavy. Fruity and light. It’s delicious! Can I get a box?”
“WOW! There are so many flavors at once... I recommend it over any other brand!”
