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Gourmet pink chocolates by award-winning chef

The new luxury chocolates that are shaking up the chocolate world!

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And everyone is talking about them...

It all starts with Belgian Ruby Chocolate...

It all starts with Belgian Ruby Chocolate...

It comes from rare “ruby cocoa” beans, a gift from nature.

Ruby cocoa gives the chocolate its
natural pink color and unique flavor...

The first new type of chocolate in a century...

You can be one of the first to taste or gift it!

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Brought to you by an award-winning chef!

Brought to you by an award-winning chef!

Chef Genie Kwon is Flair's head Chocolate Designer.

Genie was named Pastry Chef of the Year by Esquire Magazine.

She was a founder and pastry chef at Oriole – earned 2 Michelin stars in only 7 months!

Her global pastry experience making delicious desserts is reflected in Flair's chocolates:

Your Pink Bliss

Genie searched the world for natural ingredients to pair with Ruby Chocolate.

After trying hundreds of recipes...

She narrowed down to the best three – New York, Paris and Tokyo.

Each bar is wrapped in rose gold foil and enclosed in luxurious Millennial pink boxes.

Now that you have discovered Flair...

Give this unforgettable gift to loved ones or enjoy it yourself!


Yes, you can have pure Ruby Chocolate too!

If you want try the Ruby Chocolate in its pure, decadent form...

Check out the “Classic” bar:


The Flair team invites you to this new chocolate experience!

If you're a dark chocolate lover, try French dark chocolate bars and Belgian dark chocolate truffles by Flair.


Customers experiencing Flair at Bergdorf!

“It's like tea and chocolate. A fantastic present for anyone who loves chocolate. A totally different flavor! It's really good!”

“Not as heavy. Fruity and light. It’s delicious! Can I get a box?”

“WOW! There are so many flavors at once... I recommend it over any other brand!”

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