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Chocolate Innovators

“I’ve dropped multiple hints for my significant other to check out Flair”

Holiday Gift Guide

Pushing the boundaries of chocolate

Pushing the boundaries of chocolate

In 2018, Flair Chocolatier was born from a unique partnership of world-class pastry chefs, luxury designers and artisan growers.

This team set the mission to push the boundaries of chocolate, imagining new chocolate experiences and bringing them to life.

Developed by "Pastry Chef of the Year" Genie Kwon

Genie’s global fine dining experience includes Michelin star restaurants like Eleven Madison Park and Nobu 57 in New York, Oriole in Chicago and Restaurant Andre in Singapore.

Genie leveraged that experience to create hundreds of recipes and then select 3 memorable bars - New York, Paris and Tokyo.

Inspired by the world's culinary capitals

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Inspired by the world's culinary capitals

Three flavors make up Flair’s Ruby Chocolate collection and will delight you.

Each gourmet bar features unique flavors and ingredients from its city.

“When you think about fine dining, you have to think about how much impact one bite is going to have...
So we put a lot of thought into the ingredients and textures of each bite.”
- Genie Kwon

Chocolate in Style

The Belgian Ruby Chocolate 6-Bar Set is a memorable gift too.

Showcasing Ruby Chocolate, the first new chocolate in a century, together with the world’s finest ingredients.

Designed to impress!

Customer Testimonials

“It's like tea and chocolate. A fantastic present for anyone who loves chocolate. A totally different flavor! It's really good!”

“Not as heavy. Fruity and light. It’s delicious! Can I get a box?”

“WOW! There are so many flavors at once... I recommend it over any other brand!”

Customer Reviews

“WOW! There are so many flavors at once... I recommend it over any other brand!”

– Nikki N.

“My experience was like being Alice in
Wonderland... Going down the rabbit hole...WOW! Beautiful wrapping
enchants the experience...”

– Sara D.

"This was some of the most delicious chocolate I've ever had"

– Alyssa B.

My taste buds were in heaven at first bite... So beautifully
prepared---and presented!

– Russell M.

“Very smooth velvety taste, not too sweet, beautiful color.
Different, upscale chocolate for people with refined taste.️”

– Belasitsa G.

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