Like getting a Valentine’s Day reservation at the hottest restaurant without leaving home.

Experience three gourmet bars designed to be 5-star desserts by "Pastry chef of the year" Genie Kwon...

...and join the growing community and media that are raving about Flair:

Bars made with the new Ruby chocolate.

Its natural pink color comes from the rare Ruby cocoa beans!

Your loved one will be impressed!

After almost 1 century, this is your opportunity to surprise your loved one with a completely new type of chocolate.

Chef Genie Kwon is Flair's head Chocolate Designer.

Genie was named Pastry Chef of the Year by Esquire Magazine.

She was a founder and pastry chef at Oriole – earned 2 Michelin stars in only 7 months!

Her global pastry experience making delicious desserts is reflected in Flair's chocolates:

• Oriole in Chicago
• Eleven Madison Park in New York
• Nobu 57 in New York
• Restaurant André in Singapore

Genie searched the world for natural ingredients to pair with ruby chocolate...

Creating three memorable bars – New York, Paris and Tokyo.

The “Tokyo” bar

Ruby Chocolate with Private Reserve Matcha & Japanese Emperor's Genmai Rice

Each bar is wrapped in rose gold foil and enclosed in luxurious Millennial pink boxes.

Now that you have discovered Flair...

Give this unforgettable gift to your loved one this Valentine's Day!