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Gourmet pink chocolates by an award-winning chef

These new luxury chocolates are going to SHAKE UP Valentine’s Day 2021!

It all starts with Belgian Ruby Chocolate

The first new chocolate in a century!

NOT white chocolate with coloring.

This new chocolate comes from rare “ruby cocoa” beans, a gift from nature.

Food and even fashion critics are raving about it…

Brought to you by an award-winning chef

Genie Kwon is our Chocolate Designer.

With Flair chocolates, you can experience both Genie's talents as a world-class chocolatier and renowned pastry chef.

In 2017, Genie was named Pastry Chef of the Year by Esquire Magazine.

She was recognized for her work as a founder and pastry chef of Oriole, which earned 2 Michelin stars in only 7 months!

Genie’s global experience making delicious desserts is what gives Flair chocolates its world of flavors:

  • Oriole in Chicago
  • Eleven Madison Park in New York
  • Nobu 57 in New York
  • Restaurant André in Singapore

A world of flavors

Genie searched the world for natural ingredients to pair with Ruby Chocolate...

Creating three memorable bars – New York, Paris and Tokyo.

More than just chocolate, each Flair bar is like a 5-star dessert from an iconic city!

Tokyo bar

The “Tokyo” bar

Ruby Chocolate with Private Reserve Matcha & Japanese Emperor's Genmai Rice

These new chocolates sold out 10 times are now back in stock for this special pink day.

Grab yours before they're gone!

Customers experiencing Flair Ruby Chocolate at Bergdorf!

It's like tea and chocolate. A fantastic present for anyone who loves chocolate. A totally different flavor! It's really good!

Not as heavy. Fruity and light. It’s delicious! Can I get a box?”

WOW! There are so many flavors at once... I recommend it over any other brand!””

I've never had anything like it. It's very tasty!”