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Gourmet pink chocolates by award-winning chef


These new luxury chocolates will SHAKE UP Valentine’s Day 2021!


Featuring the 1st new chocolate in a century...


Ruby Chocolate!


NOT white chocolate with coloring.


This beautiful Belgian chocolate comes from rare “ruby cocoa” beans, a gift from nature.



And now the food and fashion critics are raving about them…




Brought to you by an award-winning chef


Genie Kwon is Flair's head Chocolate Designer.



In 2017, Genie was named Pastry Chef of the Year by Esquire Magazine.


She was recognized for her work as a founder and pastry chef of Oriole, which earned 2 Michelin stars in only 7 months!


Her experience includes some of the world's top restaurants:


  • Oriole in Chicago
  • Eleven Madison Park in New York
  • Nobu 57 in New York
  • Restaurant André in Singapore

Each chocolate by Flair reflects Genie's lifelong passion for creating pastries...




More than just chocolate, a memorable experience


Genie searched the world for natural ingredients to pair with Ruby Chocolate...


Creating three memorable bars – New York, Paris and Tokyo.


With Flair, you can experience these 5-star desserts from the comfort of your home.


Tokyo bar

The “Tokyo” bar

Ruby Chocolate with Private Reserve Matcha & Japanese Emperor's Genmai Rice


Each bar is wrapped in rose gold foil and enclosed in luxurious Millennial pink boxes.


Give these luxurious chocolates and add some Flair to your Valentine's Day!





Customers experiencing Flair Ruby Chocolate at Bergdorf!


It's like tea and chocolate. A fantastic present for anyone who loves chocolate. A totally different flavor! It's really good!


Not as heavy. Fruity and light. It’s delicious! Can I get a box?”


WOW! There are so many flavors at once... I recommend it over any other brand!””


I've never had anything like it. It's very tasty!”



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