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Belgian Chocolate Bars

Belgian Chocolate Bars

Enjoy exquisite Belgian chocolate bars displaying the finest ingredients with many layers of flavor.

Fine dining through chocolate.

Ruby Chocolate - New York (Fuji Apple & Dark Chocolate Pearls) - Flair Chocolatier

Ruby Chocolate - New York (Fuji Apple & Dark Chocolate Pearls) $18

Ruby Chocolate - Paris (French Reserve Grade Fig & Pralines) - Flair Chocolatier

Ruby Chocolate - Paris (French Reserve Grade Fig & Pralines) $18

Ruby Chocolate - Tokyo (Private Reserve Matcha & Genmai Rice) - Flair Chocolatier

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Ruby Chocolate - Tokyo (Private Reserve Matcha & Genmai Rice) $18

Belgian Ruby Chocolate, 3-Set - Flair Chocolatier

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Belgian Ruby Chocolate, 3-Set (Tokyo, Paris and New York Bars) $52

Belgian Dark Chocolate - San Francisco (Tartine’s Sourdough and Sea Salt) - Flair Chocolatier

Belgian Dark Chocolate - San Francisco (Tartine’s Sourdough and Sea Salt) $15

Belgian Dark Chocolate - Los Angeles (23K Gold Leaf, Chili and Lime Zest) - Flair Chocolatier

Belgian Dark Chocolate - Los Angeles (23K Gold Leaf, Chili and Lime Zest) $15

Belgian Dark Chocolate - Honolulu (Pineapple, Mango and Macadamias) - Flair Chocolatier

Belgian Dark Chocolate - Honolulu (Pineapple, Mango and Macadamias) $15

Belgian Dark Chocolate - Beijing (Goji Berries and Mandarin Orange) - Flair Chocolatier

Belgian Dark Chocolate - Beijing (Goji Berries and Mandarin Orange) $15

Belgian Dark Chocolate, 3-Set - Flair Chocolatier

Belgian Dark Chocolate, 3-Set (Beijing, LA and San Francisco bars) $44

Set of Honolulu Belgian Dark Chocolate Bars - Flair Chocolatier

Set of Honolulu Belgian Dark Chocolate Bars $44

Belgian Ruby Chocolate, 6-Set (2 Each) - Flair Chocolatier

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Belgian Ruby Chocolate, 6-Set (2 Each) (Tokyo, Paris and New York Bars) $98

Ruby Chocolate - New York (Fuji Apple & Dark Chocolate Pearls), 7-Set - Flair Chocolatier

Ruby Chocolate - New York (Fuji Apple & Dark Chocolate Pearls), 7-Set $109

Flair in the news:

“I’ve dropped hints for my significant other to check out Flair”
“72 Christmas Gifts”
“Chocolate Innovators”
“Dessert course of a 5-star restaurant”

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